Davis, C. H., Lara Marchena, P., González Rodríguez, H., et al. (2022). “You Have to Eat What There Is”: Barriers to Effective Self-Management of Type 2 Diabetes in San Cristóbal, Galápagos. In A. L. Thompson, V. Ochoa-Herrera, & E. Teran, (Eds.). Water, Food and Human Health in the Galapagos, Ecuador, (pp. 243-256). Springer.
Recent Posts
Pablo D. Llerena, Jorge J. Avila-Santamaría, María V. Gabela, Sara Purca, Carlos F. Mena, Susana A. Cárdenas, (2025). Assessing economic losses in artisanal fisheries from marine plastic pollution in coastal Ecuador and Peru, Marine Policy, Volume 173, 106553, ISSN 0308-597X, https://doi.org/10.1016/j.marpol.2024.106553.
Read More →Contact
-
Alsacio Northia Avenue, in front of Playa Mann,
Puerto Baquerizo Moreno, Galapagos - Ecuador - (+593) 2 297 1700 ext. 1857
- info@galapagos.lol